Parkinson's UK National Helpline 0808 800 0303Christmas Lunch
The Christmas lunch is scheduled for Saturday, January 18th at the Roffey Park Institute, Forest Road RH12 4TB.
Arrivals are at 12:00 PM, with lunch served at 12:30 PM. Please note that there is a short walk to the restaurant and drinks area.
If you plan to attend, please inform Paul Dodd soon. Confirmation is required by January 1st along with your menu choices from the provided menu below.
STARTER
Prawn and Crayfish Cocktail, Avocado and Sweet Paprika
Smooth Chicken Liver and Cognac Parfait, Toasted Brioche and Fig Chutney
Roast Mushroom Soup, Toasted Hazelnuts and truffle Oil (GF) CVG)
MAIN COURSE
Roast Norfolk Turkey - All the Trimmings (GF)
Fillet of Salmon - Crushed New Potatoes. Tenderstem Broccoli, Caper and Parsley Butter (GF)
Roast Cauliflower Steak - Spiced Lentils. Pomegranate and Coriander with Tahini Sauce (GF) (VG)
Slow Cooked Featherblade of Beef - All the Trimmings (GF)
DESSERT
Christmas Pudding and Brandy Sauce (GF) M
Chocolate Torte - Fresh Raspberries and Clotted Cream Ice Cream (V)
Sussex Cheese - Brighton Blue, Sussex Charmer and Golden Cross (V)
Contact
Paul Dodd
Date and Time
Saturday 18th January - 12:00
The venue is:
Roffey Park Institute
Forest Rd
Horsham RH12 4TB